Bolivia AIPEP
Bolivia AIPEP
The AIPEP farmer cooperative sprung out of a fairly recent land reform movement, which enabled farmers to have relatively large plots. Coffee producers own 4-8 hectares, (10-20 acres) which is large in terms of small-scale coffee farmers.
Wet processing is done individually on site, and once the coffee parchment has been fully sun-dried on patios, the producers bring their sacks to the central warehouse. 10% of the cooperative profits funds community education and healthcare programs.
Taste notes of banana nut bread and orange zest flavors with a creamy, medium body. You’ll find a darn tasty coffee with a darn worthwhile mission.
Light Roast | South America | Elevation: 3937-5085ft
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Sourcing
Sourcing
We use only certified organic specialty grade coffees produced by small family owned coffee farms. Powered by Cooperative Coffees!
Brewing Instructions
Brewing Instructions
A lof of hard work has gone into this coffee, so don't screw it up now! We recommend two tablespoons of ground coffee for every six ounces of water. For more detailed instructions, visit our How to Brew page.
Shipping & Returns
Shipping & Returns
UPS Ground shipping means you'll get your coffee fast! Takes two to five business days. 🚌 💨 💨 💨
