CENFROCAFE is a coffee cooperative (small-scale farmers who work together) that produces these beans for us.

CENFROCAFE members from left to right: Doña Isabel Peña Surita, Mélida Moreno Peña, and Don Daniel.

Coffee cherries are pulped various ways. A hand-cranked machine is shown here.

Coffee is spread out to dry on concrete pads for weeks once it is pulped from its cherry.

Once pulped, fermented, washed and dried, and then finally milled, green beans are ready to roast.