Collection: Canal Products
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A quick guide to roasts, sourcing, & subscriptions
How to Choose the Right Coffee
Single Origin vs. Blend
Single Origin coffees come from one farm or region. They're about clarity, traceability, and unique flavor. For example, Natural Ethiopia Sidama raspberry jam, baking chocolate, sassafras, almond butter, freesiaβall shaped by its high-elevation growing conditions.
Blends combine coffees from multiple origins to create balance and consistency. Our Mystic Brew is smooth and chocolateyβeasy to brew, hard to mess up.
Quick Tip: Choose Single Origin if youβre curious about tasting something specific. Choose a Blend if you want something balanced and reliable.
Roast Level: Light, Medium, or Dark
Light Roast β Bright, sweet, and layered. Coffees like our Espresso Blend bring out fruit and chocolate without heavy roast flavor.
Medium Roast β Full-bodied and approachable. Bongo Blend lands in the middle with honey, citrus, and milk chocolate. Easy to drink, always.
Dark Roast β Bold, smoky, and unapologetically roasty. Dark Guatemala is classic and strong, with bittersweet depth and a clean finish.
Quick Tip: Light roasts highlight origin flavor. Medium roasts strike a balance. Dark roasts bring the heat.
How We Source Our Coffee
We source all of our coffee through Cooperative Coffees, a green coffee importing collective Bongo co-founded in 2000. It's made up of like-minded roasters who believe in long-term, ethical relationships with farmers.
Through this partnership, we commit to:
USDA Certified Organic practices across our lineup
Fair Trade pricing and transparency
Regenerative agriculture to support soil and ecosystem health.
Direct relationships with producers who share our values