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Honeyed Honduras

16 oz. Bag

Tasting Notes: Peach, Rooibos Tea, Dried Apricot

A “honeyed” coffee is the middle ground between a fully washed and an unwashed coffee. After pulping, the beans are set out on patios to dry with some of the cherry fruit they came from, or “honey,” still on the seed.

Cooperative: COMSA (Cafe Organico Marcala South America)
Region: Marcala
Elevation: 1200 – 1600 meters
Varietals: Catuai, Caturra, Lempira, I-90, Paca

Out of Season
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