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Organic Fair Trade coffee from Bongo Roasting Co.

Honduras Marcala

12 oz. bag

Tasting Notes: Blackberry, apricot, honey and sweet cream
Altitude Grown: 3,973 to 5,294 feet
Farming Cooperative: Café Organico Marcala, S.A. (COMSA)
Members: 1,200

Details: COMSA cooperative adheres to the “5 M’s” theory of organic agriculture: organic Matter, Micro-organisms, Minerals, fermented live Molecules and strengthening the grey Matter of their team. The coffee-farming cooperative is led by General Manager Rodolfo Peñalba, who years ago turned to organic practices after a worker he managed became seriously ill from handling agricultural chemicals. COMSA nearly doubled its output to 500 shipping containers of organic coffee in the last year.

Region: Marcala


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