12 oz. bag
Tasting Notes: Blackberry, apricot, honey and sweet cream
Altitude Grown: 3,973 to 5,294 feet
Farming Cooperative: Café Organico Marcala, S.A. (COMSA)
Details: COMSA cooperative adheres to the “5 M’s” theory of organic agriculture: organic Matter, Micro-organisms, Minerals, fermented live Molecules and strengthening the grey Matter of their team. The coffee-farming cooperative is led by General Manager Rodolfo Peñalba, who years ago turned to organic practices after a worker he managed became seriously ill from handling agricultural chemicals. COMSA nearly doubled its output to 500 shipping containers of organic coffee in the last year.