12 oz. bag
A single origin from Peru that’s roasted dark and curbs your caffeine craving — think deep, rich and smoky decaf French Roast.
Very low acidity and a heavy, creamy body — all that taste without any caffeine. Our decafs are made using a “Mountain Water Process,” which requires about 15 hours to remove caffeine without the use of chemical solvents. As with all of our coffees, it is 100% organically grown producing a difference you can taste.
Hard green coffee beans are first softened and expanded by soaking them in water. Caffeine is extracted using a water-based solution saturated with solubles from the bean, so essentially elements of the green beans are relied on to make the coffee 99.9% caffeine free.
Descamex Mountain Water Process Decaf is imported by @coopcoffees.