Fido is open every day from 7AM-2PM for takeout, curbside pickup & outdoor seating.

Limited menu

 

BREAKFAST

Village Scramble (v)    12

two scrambled eggs, with baby spinach, tomatoes, portobello mushrooms, roasted red onions, and feta served with breakfast potatoes + toast on side

Pete’s Breakfast     12

two eggs scrambled with tomatillo salsa, Monterey Jack + cheddar cheese, your choice of chorizo, local sausage, OR veggies sausage, served with hash browns, salsa, sour cream + flour tortillas

Meat & Three     12

two scrambled OR fried eggs, breakfast potatoes + toast choice of applewood smoked bacon, local country ham, local sausage OR veggie sausage

McFido    7

two scrambled eggs & cheese on a bagel

+ bacon / local country ham  3

+ local sausage / veggie sausage  4

E.A.T. (Expected Avocado Toast) (v)    11

multigrain bread, avocado, local tomatoes, pickled red onions, fresco cheese, everything seasoning, and topped with a poached egg, and mushroom bacon

Yogurt Parfait  (v)    9

house-made cranberry granola, vanilla yogurt, seasonal fruit, walnuts, and local honey

Berry Berry Pancakes (v)    11

three lemon-oatmeal pancakes topped with macerated mixed berries and whipped mascarpone cream

Breakfast Burrito    11

two scrambled eggs, salsa verde, cheesy potatoes, pico de gallo, charred onion sour cream, served with hot sauce and choice of local sausage, veggie sausage, or beef barbacoa

 

SIDES & EXTRAS

Bacon, Local Sausage, Veggie Sausage  4

Hand Cut Fries  4

Breakfast Potatoes  4

Sweet Potatoes  4

Single Pancake 4

Avocado  3

Bagels  3.5
+ Plain, Whole Wheat, Cinnamon Raisin, Everything
+ Choose 1– Butter, Jam, Cream Cheese,
Peanut Butter, or Almond Butter

 

SANDWICHES

served with fries. substitute side salad on request.

Fido Burger     14

Porter Road Butcher dry aged grass fed beef, Kenny’s KY white cheddar, tomato jam, shaved red onions, arugula, applewood smoked bacon, on a pretzel bun

Salmon Reuben    14

grilled blackened salmon, marble rye, pumpkin seed slaw, 79,000 island dressing (Bob’s name for  1,000 island dressing)

Brie L.T.     12

tomato marmalade, triple cream brie cheese, applewood smoked bacon, arugula, and garlic aioli on white toast

Cauliflower Steak (v)    12

A sandwich so good you won’t ask if the cauliflower was humanely grown! Browned cauliflower served on a pretzel bun with baby kale, Kenny’s KY blue cheese, pumpkin seed slaw, and finished with Buffalo sauce

SALADS

Southwest Salad (vegan)    10

cabbage, romaine, black beans, corn, red + yellow bell peppers, pickled red onions, avocado, tortilla strips, chipotle-lime dressing, toasted pumpkin seeds

Artichoke Caesar Salad (v)    10

romaine, arugula, parmesan, hard boiled eggs, crispy chick pea croutons, marinated artichokes, avocado caesar dressing

Village Salad (v)    11

arugula + baby kale, cranberries, quinoa, candied walnuts, Kenny’s KY Rose, basil-balsamic vinaigrette

Add to Any Salad:

         Chicken 5
Salmon  6    Shrimp 5

 

*Please remember, consuming raw or under-cooked meats or eggs may increase the risk of foodborne illness. Please note that we use ingredients not listed in all descriptions. If you have a food allergy please inform  your server when ordering. We can make adjustments to most menu items for Gluten Free, Vegetarian, or Dairy Free. Our burgers and eggs are cooked to order.