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all day BREAKFAST

EGG McBONGO 3
One fried egg* with cheddar-jack cheese on a toasted English Muffin
Add applewood bacon or pork sausage +2
Add veggie sausage or grilled turkey +4

BONGO BASIC 8
Two eggs*, your way, hashbrowns, toast, and a cup of Joe.
Add bacon or pork sausage +2
Add veggie sausage or turkey +4

BREAKFAST BAGEL 5
Two scrambled eggs topped with cheddar cheese on your choice of bagel.
Add applewood bacon or pork sausage +2

BIG BAD HASHBROWNS  7
Hashbrowns topped with grilled tomato, red onion, and green peppers. Topped with cheddar and jack cheese.
Add a fried egg +1

JUANITA BURRITA 10
Three scrambled eggs, grilled onions, and green peppers with chipotle cream cheese, cheddar and jack cheese in a tortilla. Served with hashbrowns, sour cream, and salsa.

SCRAMBLE ON 10
Spinach, red peppers, tomato and red onion with a choice of scrambled eggs or seasoned tofu. Served with choice of toast and a fruit cup.

THE GRATEFUL BREAD 10
Challah French Toast stacked with a strawberry and cream filling. Topped with powdered sugar and served with maple syrup.

BLUE MONARCH GRANOLA (V) 6
Locally sourced granola topped with strawberries and banana. Served with choice of milk.

STEEL CUT OATMEAL 6
Blueberry, banana, chia seeds, and brown sugar. Spiced with cinnamon.
Served until 11 a.m.

BAGELS: BARE NAKED BAGELS, NASHVILLE TN
Plain, cinnamon raisin, wheat, sesame, everything
Butter & Jam 3 Cream cheese, (plain, chipotle, veggie herb, strawberry basil) 3.5
Peanut butter 3.5

THE GREAT BOMBINO 8.5
Hummus or aioli on your choice of toasted bagel with lettuce, cucumber, tomato, and red onion. Choice of grilled turkey, ham, applewood bacon, or grilled tofu.
Add Salmon and capers +2

SIDES & EXTRAS
Applewood Smoked Bacon 4
Pork Sausage 4
Veggie Sausage 4
Smoked Turkey 4
Avocado (v) 3
Hashbrowns (v) 3.5
Fruit Cup (v) 3.5

(v) designates items that are or can be made vegan


*Please remember, consuming raw or undercooked meats or eggs may increase the risk of foodborne illness. Please note that we use ingredients not listed in all descriptions.
If you have a food allergy please inform your server when ordering. We can make adjustments to most menu items for GF, V or DF. Our eggs are cooked to order.


lunch / Dinner

CHICKEN CAESAR SALAD 11
Chopped lettuce tossed with cherry tomatoes, house made croutons, and parmesan cheese. Topped with grilled chicken and tossed with Caesar dressing.

HOUSE SALAD (V) 8
Mixed greens, cherry tomato, cucumber, red onion, green peppers, carrots, and chickpeas. Served with choice of dressing
Add Chicken +3

HUMMUS PLATE (V) 8
Mixed greens, cucumber, carrot sticks, cherry tomato, kalamata olives, and green peppers alongside our house made hummus topped with paprika.
Served with side of pita bread.

BURRITO BOWL (V) 10
Sauteed onions and red peppers with black beans, rice, and cheddar-jack cheese topped with tomato, avocado, lettuce, and cilantro. Served with tortilla chips, salsa and sour cream.

WRAPPERS DELIGHT (V) 10
Spiced tofu, vegan aioli, grilled peppers, onions and carrots, spinach, and tomato in a grilled flour tortilla. Served with choice of side.
Substitute chicken for tofu +1

GOBBLER 3.0 11
Grilled turkey on wheat with spinach, tomato, provolone and pesto-mayo. Served with choice of side.

FANCY GRILLED CHEESE 9
Cheddar and provolone cheese, tomato, and house made pesto on grilled sourdough bread. Served with choice of side.

BLTA 11
Bacon, lettuce, tomato, and avocado on toasted sourdough with mayo. Served with choice of side.

BLACK BEAN BURGER (V) 11
House made black bean burger with spinach, avocado, tomato, our house vegan cilantro lime aioli. Served with choice of side.

SOUP BOWL 5
House made creamy tomato basil (v) or see our special board for a soup of the week! Served with Sourdough Toast.

SIDE ITEMS 3.5
Side Salad with cherry tomato, cucumber, and onions with your choice of dressing (v)
Hashbrowns (v)
Chips n’ Salsa (v)
Fruit Cup (v)
Side o’ the Week


(v) designates items that are or can be made vegan
sub any sandwich or bomb bread with fresh gluten free bread from Bongo Bakery: 1.5


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