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Banana Pecan

A traditional banana nut muffin with cinnamon and pecans.

Blueberry Oat

Created with blueberries, oats, and fresh citrus, this is a spin on the classic blueberry muffin.

Cranberry Orange

Citrus filled muffin bursting with cranberries and a sugar topping.

Early Bird

Bongo’s version of a Morning Glory

Mary Poppyseed

The comfort-classic lemon poppy seed muffin. We use fresh lemons to make it really stand out.

The PC Muffin

A pumpkin muffin with chocolate chips and warm spices.

Sweet Potato White Chocolate

Inspired by sweet potato casserole, this muffin tastes like sweet memories.

 Vegan Beet It!

A Bongo Bakery original; this whole wheat muffin is loaded up with dark chocolate and fresh beets that we process in-house.

Wheat Free Zucchini Chocolate

Chocolate chip filled muffin with NO GLUTEN!




Chocolate Chip

The classic, no frills.

Ginger Molasses

Chewy molasses cookie exploding with ginger.

The Kitchen Sink

We pull out all the stops for this cookie. It has semisweet chocolate, dried cranberries, oats, coconut, and pecans. 


Traditional brown sugar cookie full of M&M’s.

Oatmeal Raisin

Made with golden sultana raisins and cinnamon.

Peanut Butter

We use non-hydrogenated, natural peanut butter to make this classic cookie one you can enjoy eating for many reasons.

Cutout Cookie (seasonal shapes)-

Shortbread dipped in chocolate with sprinkles


Crisp edges and a buttery, chewy center all topped off with a dusting of sweet cinnamon.

Vegan Spicy Hot Chocolate

Reminiscent of Mexican hot cocoa, this rich chocolate cookie is spiced with cinnamon and just a hint of cayenne.

Wheat-Free Chocolate Chip

Made with buckwheat rather than wheat flour.


Dessert Bars and Brownies



Fudge chocolate square filled with chocolate chips


The classic, handmade rice crispy with fruit cereal.

Cheesecake Brownie

A rich chocolate brownie, topped with a cheesecake and chocolate swirl.


The potluck and bake sale standard- a graham cracker base topped with pecans, chocolate, coconut, and caramelized condensed milk.


Shortbread bars with pockets of local raspberry jam.

Rice Crispy

The classic, handmade in our kitchen with added sprinkles!



$45 plus tax; Select slices available at Bongo Java cafes

Coconut (seasonal)

Coconut cake topped with cream cheese icing and more coconut.

Chocolate Flourless

Rich, dark chocolate cake topped with chocolate curls and cocoa powder. Only available in an individual size at all store locations.


Sprinkle cake made with buttercream and topped with more sprinkles!

Pink Radio

Our most famous cake; it has starred in Southern Living Tennessee and Better Homes and Gardens. This cake is made with pureed beets and iced with a beet cream cheese icing, giving it a naturally pink hue.

Pumpkin (seasonal)

Spiced cake with cream cheese icing and topped with the Bongo Java Ginger Snap cookie crumbs.

Red Velvet

The old stand-by, iced with cream cheese icing.

Vanilla Porter

Sinfully good, it’s made with bittersweet chocolate and porter beer. Iced with buttercream and finished with a chocolate glaze.


Cheesecakes and Pies


Strawberry Cheesecake (seasonal)

Traditional graham cracker crust filled with a house made strawberry jam and strawberry cheesecake

Key Lime Pie (seasonal)

Key lime filling with a graham cracker crust, topped with fresh whipped cream and lime slices.

Peanut Butter Cheesecake

Peanut butter filling topped with Reese’s cups.

Oreo Cheesecake

Chocolate Oreo crust, Oreo filling, topped with chocolate ganache and more Oreos!

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