A traditional banana nut muffin with cinnamon and pecans.
Created with blueberries, oats, and fresh citrus, this is a spin on the classic blueberry muffin.
Citrus filled muffin bursting with cranberries and a sugar topping.
Bongo’s version of a Morning Glory
The comfort-classic lemon poppy seed muffin. We use fresh lemons to make it really stand out.
The PC Muffin
A pumpkin muffin with chocolate chips and warm spices.
Sweet Potato White Chocolate
Inspired by sweet potato casserole, this muffin tastes like sweet memories.
Vegan Beet It!
A Bongo Bakery original; this whole wheat muffin is loaded up with dark chocolate and fresh beets that we process in-house.
Wheat Free Zucchini Chocolate
Chocolate chip filled muffin with NO GLUTEN!
The classic, no frills.
Chewy molasses cookie exploding with ginger.
The Kitchen Sink
We pull out all the stops for this cookie. It has semisweet chocolate, dried cranberries, oats, coconut, and pecans.
Traditional brown sugar cookie full of M&M’s.
Made with golden sultana raisins and cinnamon.
We use non-hydrogenated, natural peanut butter to make this classic cookie one you can enjoy eating for many reasons.
Cutout Cookie (seasonal shapes)-
Shortbread dipped in chocolate with sprinkles
Crisp edges and a buttery, chewy center all topped off with a dusting of sweet cinnamon.
Vegan Spicy Hot Chocolate
Reminiscent of Mexican hot cocoa, this rich chocolate cookie is spiced with cinnamon and just a hint of cayenne.
Wheat-Free Chocolate Chip
Made with buckwheat rather than wheat flour.
Dessert Bars and Brownies
Fudge chocolate square filled with chocolate chips
The classic, handmade rice crispy with fruit cereal.
A rich chocolate brownie, topped with a cheesecake and chocolate swirl.
The potluck and bake sale standard- a graham cracker base topped with pecans, chocolate, coconut, and caramelized condensed milk.
Shortbread bars with pockets of local raspberry jam.
The classic, handmade in our kitchen with added sprinkles!
$45 plus tax; Select slices available at Bongo Java cafes
Coconut cake topped with cream cheese icing and more coconut.
Rich, dark chocolate cake topped with chocolate curls and cocoa powder. Only available in an individual size at all store locations.
Sprinkle cake made with buttercream and topped with more sprinkles!
Our most famous cake; it has starred in Southern Living Tennessee and Better Homes and Gardens. This cake is made with pureed beets and iced with a beet cream cheese icing, giving it a naturally pink hue.
Spiced cake with cream cheese icing and topped with the Bongo Java Ginger Snap cookie crumbs.
The old stand-by, iced with cream cheese icing.
Sinfully good, it’s made with bittersweet chocolate and porter beer. Iced with buttercream and finished with a chocolate glaze.
Cheesecakes and Pies
Strawberry Cheesecake (seasonal)
Traditional graham cracker crust filled with a house made strawberry jam and strawberry cheesecake
Key Lime Pie (seasonal)
Key lime filling with a graham cracker crust, topped with fresh whipped cream and lime slices.
Peanut Butter Cheesecake
Peanut butter filling topped with Reese’s cups.
Chocolate Oreo crust, Oreo filling, topped with chocolate ganache and more Oreos!