The PC Muffin
A pumpkin muffin with chocolate chips and warm spices.
Created with blueberries, oats, and fresh citrus, this is a spin on the classic blueberry muffin.
Sweet Potato White Chocolate
Inspired by sweet potato casserole, this muffin tastes like sweet memories.
The comfort-classic lemon poppy seed muffin. We use fresh lemons to make it really stand out.
Vegan Beet It!
A Bongo Bakery original; this whole wheat muffin is loaded up with dark chocolate and fresh beets that we process in-house.
The classic, no frills.
Chocolate Covered Pretzel
A triple chocolate cookie with pretzel bits.
The Kitchen Sink
We pull out all the stops for this cookie. It has semisweet chocolate, dried cranberries, oats, coconut, and pecans.
Made with golden sultana raisins and cinnamon.
We use non-hydrogenated, natural peanut butter to make this classic cookie one you can enjoy eating for many reasons.
Crisp edges and a buttery, chewy center all topped off with a dusting of sweet cinnamon.
Vegan Coconut Cranberry
Toasty coconut and tart cranberry flavors combine in this whole wheat and vegan cookie.
Vegan Spicy Hot Chocolate
Reminiscent of Mexican hot cocoa, this rich chocolate cookie is spiced with cinnamon and just a hint of cayenne.
Wheat-Free Chocolate Chip
Made with buckwheat rather than wheat flour.
dessert bars and brownies
A rich chocolate brownie, topped with a cheesecake and chocolate swirl.
Cranberry Raw Bar
A mix of nuts, fruit, and honey makes an energizing and tasty snack.
Magic Cookie Bar
The potluck and bake sale standard- a graham cracker base topped with walnuts, chocolate, coconut, and caramelized condensed milk.
Shortbread bars with pockets of local raspberry jam.
Rice Crispy Square
The classic, handmade in our kitchen.
$45-55; select slices available at Fido and Bongo Java cafes
A buttermilk cake made with blueberries, honey and almonds. Iced with a lemon blueberry buttercream.
Our most famous cake; it has starred in Southern Living Tennessee and Better Homes and Gardens. This cake is made with pureed beets and iced with a beet cream cheese icing, giving it a naturally pink hue.
Red Velvet Underground
The old stand-by, iced with cream cheese icing.
Sinfully good, it’s made with bittersweet chocolate and porter beer. Iced with a rich chocolate ganache.
Wheat-Free Chocolate Cake
A black bean based, cocoa-rich cake that is topped with cream cheese icing.
Orange Cardamom Cake
A buttermilk cake with fresh orange and ground cardamom. Iced with honey and ginger buttercream.
Strawberry Balsamic Cake
Made with fresh strawberries and balsamic vinegar, then topped with strawberry cream cheese icing.
Joe’s Favorite Carrot Cake
We add pecans to our fresh carrot cake and top it with rich cream cheese icing.
Cheesecakes and pies
Caramel Espresso Cheesecake
This cheesecake is made with our very own Bongo Java espresso and housemade caramel.
This pretzel crusted cheesecake has layers made with natural peanut butter and local raspberry jam.
Lemon Lavender Pie
Creamy and bright lemon custard pie with a lavender shortbread crust.
Our autumn seasonal cheesecake is a perennial favorite created with pureed pumpkin and seasonal spices.
$16 / loaf; $8 / half loaf
Wheat-Free Sandwich Bread
Made with our proprietary blend of rice, potato, buckwheat, and tapioca flours, this wheat-free bread is perfect for sandwiches.