Created with blueberries, oats, and fresh citrus, this is a spin on the classic blueberry muffin.
The comfort-classic lemon poppy seed muffin. We use fresh lemons to make it really stand out.
The PC Muffin
A pumpkin muffin with chocolate chips and warm spices.
Sweet Potato White Chocolate
Inspired by sweet potato casserole, this muffin tastes like sweet memories.
Vegan Beet It!
A Bongo Bakery original; this whole wheat muffin is loaded up with dark chocolate and fresh beets that we process in-house.
Wheat Free Zucchini Chocolate
Chocolate chip filled muffin with NO GLUTEN!
The classic, no frills.
The Kitchen Sink
We pull out all the stops for this cookie. It has semisweet chocolate, dried cranberries, oats, coconut, and pecans.
Made with golden sultana raisins and cinnamon.
We use non-hydrogenated, natural peanut butter to make this classic cookie one you can enjoy eating for many reasons.
Shortbread cookie decorated with royal icing.
Crisp edges and a buttery, chewy center all topped off with a dusting of sweet cinnamon.
Vegan Spicy Hot Chocolate
Reminiscent of Mexican hot cocoa, this rich chocolate cookie is spiced with cinnamon and just a hint of cayenne.
Wheat-Free Chocolate Chip
Made with buckwheat rather than wheat flour.
Dessert bars and brownies
A rich chocolate brownie, topped with a cheesecake and chocolate swirl.
Magic Cookie Bar
The potluck and bake sale standard- a graham cracker base topped with pecans, chocolate, coconut, and caramelized condensed milk.
Shortbread bars with pockets of local raspberry jam.
Rice Crispy Square
The classic, handmade in our kitchen with added sprinkles!
$45 plus tax; select slices available at Fido and Bongo Java cafes
Sprinkle cake made with buttercream and topped with more sprinkles!
Our most famous cake; it has starred in Southern Living Tennessee and Better Homes and Gardens. This cake is made with pureed beets and iced with a beet cream cheese icing, giving it a naturally pink hue.
Spiced cake with cream cheese icing and topped with the Bongo Java Ginger Snap cookie crumbs.
The old stand-by, iced with cream cheese icing.
Sinfully good, it’s made with bittersweet chocolate and porter beer. Iced with buttercream and finished with a chocolate glaze.
Cheesecakes and pies
Key Lime Pie
Key lime filling with a graham cracker crust, topped with fresh whipped cream and lime slices.
Peanut Butter Cheesecake
Peanut butter filling topped with Reese’s cups.
Chocolate graham cracker crust filled with espresso cheesecake and ladyfingers, topped with cocoa powder, mascarpone mousse and chocolate covered espresso beans.