Tasting Notes: Dark Chocolate, Caramel and Black Currant.
Traditionally enjoyed with sweet milk, this coffee from the Bolaven Plateau offers a unique and earthy spiciness.
Cooperative: C.P.C Bolaven Plateau Coffee Producers Cooperative
Region: Plateau Bolaven
Elevation: 1200-1650 meters
Varietals: Ateng Jeluk, S‐288 & S‐795, Bor Bor
Out of Season