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Honeyed Honduras

16 oz. Bag

Tasting Notes: Peach, Rooibos Tea, Dried Apricot

A “honeyed” coffee is the middle ground between a fully washed and an unwashed coffee. After pulping, the beans are set out on patios to dry with the mucilage or “honey” still on the seed.

Cooperative: COMSA (Cafe Organico Marcala South America)
Region: Marcala
Elevation: 1200 – 1600 meters
Varietals: Catuai, Caturra, Lempira, I-90, Paca

$14
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