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Barrel Aged Series: Honeyed Honduras – Oat Rye

12 ounces.

An ongoing collaboration that combines artisan, organic coffee roasting with the award winning distillers of Corsair. We have aged green Honey-Processed Honduras Marcala beans in a Rye barrel and then roasted them. The result is a delicious and rich coffee infused with all of the flavor (but none of the alcohol) of an exceptional rye whiskey.

Think Honey & Oats or Peach Cobbler. Best served as or with dessert.  

Due to the small batch nature of this product, please allow up to a week for shipment. 

Out of Season
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