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This month’s highlights

Jolly Java:

Tasting Notes: Orange Spice, Spruce and Cocoa

Bongo Java’s Winter seasonal blend. IT’S LIKE CHRISTMAS IN  A CUP!

Laos Plateau Bolaven:

Tasting Notes:  Dark Chocolate, Caramel and Black Currant.

I’m just going to level with you. This is good coffee and you should be drinking it.

October’s available coffee listing


 

Single Origins

11/30/2016

Bolivia Mejillones (2) Unavailable
Colombia Cauca (1) Available
Colombia Fondo Paez (1) Unavailable
Congo SOPACDI (1) Unavailable
Dark Roast Guatemala San Marcos  (3) Available
Dark Roast Peru Cajamarca (3) Available
Ecuador Zamora-Chinchipe (1) Unavailable
Ethiopia Sidama (1) Unavailable
Ethiopia Natural Process Sidama (1) Available
Ethiopia Yirgacheffe (1) Available
Ethiopia Idido (1) Available
Guatemala San Marcos (1) Available
Guatemala Rio Azul (1) Unavailable
Honduras Marcala (1) Available
Honduras Marcala Microlot (1) Unavailable
Indonesia Sumatra “Silk” (1) Unavailable
Indonesia Sumatra (1) Available
Laos Plateau Bolaven (1) Available
Mexico (1) Unavailable
Nicaragua Matagalpa (1) Unavailable
Unwashed Peru Coyona (1) Unavailable
Peru AAA Dios Te De (1) Unavailable
Uganda Gumutindo (1) Unavailable

Blends

Bible Belt (2) Available
Bongo Blend (3) Available
Breakfast Blend (2) Available
Cafe Del Sol (1) Out of Season
Espresso (2) Available
French Roast (5) Available
Hair of the Dog (2) Available
Harvest Moon (3) Out of Season
Iced Coffee (2) Available
Jolly Java (2) Available
Kaldi’s Dog (4) Available
Made in Shade (5) Available
Mystic Brew (4) Available
Orgasmic Organic (3) Available

Decaf

Decaf Bongo (1) Available
Decaf Espresso (1) Available
Decaf Jonesin’ (3) Available
Decaf French (5) Available
***The ingredients of our blends will change according to the availability of our single origins, however we work to ensure that the basic flavor profiles change very little.***
 
A note on coffee availability and seasonality:
 
Coffee is a produce item with harvest times that circle the globe as the seasons change. Coffee can be stored in the green state for a limited amount of time before it’s positive cup qualities begin to fade. BJRC is committed to sourcing and stocking the freshest fair trade organic coffee as possible. 
 
In most cases, all “out of season” instances are intentional on our part, as we have moved to a seasonal approach to reserving and stocking our green coffees. In some cases, the logistics of moving coffee half way around the world will cause us to be temporarily out of a certain coffee, but these instances are very rare. 
 
We will make every effort to stock as many varieties as possible. Please know that when we are cycling into a new harvest and dropping older coffee off our availability chart, it is for the simple reason of maintaining the highest quality as possible. Thank you, and please let us know if you have any questions.
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