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The PC Muffin

A pumpkin muffin with chocolate chips and warm spices.

Blueberry Oat

Created with blueberries, oats, and fresh citrus, this is a spin on the classic blueberry muffin.

Sweet Potato White Chocolate

Inspired by sweet potato casserole, this muffin tastes like sweet memories.

Orange Cinnamon Streusel

Cinnamon and brown sugar are swirled in a bright-tasting orange muffin, capped off with a crumbly, buttery streusel topping.

Mary Poppyseed

The comfort-classic lemon poppy seed muffin. We use fresh lemons to make it really stand out.

Vegan Beet It!

A Bongo Bakery original; this whole wheat muffin is loaded up with dark chocolate and fresh beets that we process in-house.




Chocolate Chip

The classic, no frills.

Chocolate Lover’s

A chocolate cookie with white chocolate and semisweet chocolate chips.

The Kitchen Sink

We pull out all the stops for this cookie. It has semisweet chocolate, dried cranberries, oats, coconut, and pecans.

Oatmeal Chocolate

A soft oatmeal cookie made with dark chocolate and Bongo Java coffee.

Oatmeal Raisin

Made with golden sultana raisins and cinnamon.

Peanut Butter

We use non-hydrogenated, natural peanut butter to make this classic cookie one you can enjoy eating for many reasons.


Crisp edges and a buttery, chewy center all topped off with a dusting of sweet cinnamon.

Vegan Coconut Cranberry

Toasty coconut and tart cranberry flavors combine in this whole wheat and vegan cookie.

Vegan Spicy Hot Chocolate

Reminiscent of Mexican hot cocoa, this rich chocolate cookie is spiced with cinnamon and just a hint of cayenne.

Wheat-Free Chocolate Chip

Made with buckwheat rather than wheat flour.


dessert bars and brownies


Cheesecake Brownie

A rich chocolate brownie, topped with a cheesecake and chocolate swirl.

Cranberry Raw Bar

A mix of nuts, fruit, and honey makes an energizing and tasty snack.

Magic Cookie Bar

The potluck and bake sale standard- a graham cracker base topped with walnuts, chocolate, coconut, and caramelized condensed milk.

Raspberry Bar

Pecan shortbread bars with pockets of local raspberry jam.

Rice Crispy Square

The classic, handmade in our kitchen.



$45-55; select slices available at Fido and Bongo Java cafes

Blueberry Lavender

A buttermilk cake made with blueberries, honey and ground lavender. Iced with a blueberry and lavender buttercream.

Pink Radio

Our most famous cake; it has starred in Southern Living Tennessee and Better Homes and Gardens. This cake is made with pureed beets and iced with a beet cream cheese icing, giving it a naturally pink hue.

Red Velvet Underground

The old stand-by, iced with cream cheese icing.

R Rated

Sinfully good, it’s made with bittersweet chocolate and porter beer. Iced with a rich chocolate ganache.

Wheat-Free Chocolate Cake

A black bean based, cocoa-rich cake that is topped with cream cheese icing.

Strawberry Balsamic Cake

Made with fresh strawberries and balsamic vinegar, then topped with strawberry cream cheese icing.

Coconut Cake

A delicate coconut milk cake topped with tangy cream cheese icing and a generous dusting of coconut flakes.

Joe’s Favorite Carrot Cake

We add pecans to our fresh carrot cake and top it with rich cream cheese icing.

Fudge Almond Cake

Tender buttermilk and almond cake layers sandwiched between ribbons of fudge buttercream.


Cheesecakes and pies


Cinnamon Espresso Cheesecake

This cheesecake is made with our very own Bongo Java espresso, topped with whipped cream and cinnamon.

Peanut Butter Cheesecake

Stop by Fido to try a slice of this with house-made caramel drizzled over top.

Pumpkin Cheesecake

Our autumn seasonal cheesecake is a perennial favorite created with pureed pumpkin and seasonal spices.

Blueberry White Chocolate Cheesecake

A layer of blueberry cheesecake stacked on top of white chocolate cheesecake. It’s as delicious as it is beautiful.

Almost Key Lime Pie

An “almost” a key lime pie because we use regular limes rather than key limes.



$16 / loaf; $8 / half loaf

Wheat-Free Sandwich Bread

Made with our proprietary blend of rice, potato, buckwheat, and tapioca flours, this wheat-free bread is perfect for sandwiches.

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